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Culinary Management
Associate Degree

Complete your Culinary Management program in as few as 21 months.*

The Culinary Management Program
at Remington College

The Culinary Management program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.*

This Program requires completion of a minimum of 98 quarter credit hours. Program completion normally requires 21 months. The Program is divided into eight four-week academic periods (modules) and four three-month quarters. *

 

Locations Offering This Program:

Career Possibilities Dental Assisting Diploma Remington College

Potential Career
Destinations *

 
Program Topics Dental Assisting Diploma Remington College

Summary of
Program Content

Courses are subject to change. For a complete list of courses, please review the campus catalog.

 
Program Highlights Dental Assisting Diploma Remington College

Program
Highlights

Our culinary, music production, and digital graphic art programs provide our students with the opportunity to express their creative freedom while honing the skills that employers are seeking.*

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